Dinner Brunch/Lunch Supper Club Inbetweener

Dinner

Wednesday to Sunday 5.30-9.30pm

Note: Our menus change very regularly as we do make good use of seasonal and local produce.
We do our best to keep these online menus up-to-date, but cannot always guarantee specific dishes are available.

Starters
  • Chicken Liver Pate
  • $15
With house-made blueberry reduction, crostini
  • Charcuterie of Spain
  • $20
Serrano, sausage, Manchego, quince, olives, crostini, fruit
  • Blistered Shishito Peppers
  • $9
Served with Chipotle aioli
  • Burrata & Local Tomato
  • $14
With arugula, balsamic glaze
Salad
  • Mixed Greens
  • $12
Carrot ribbons, pickled onions, tomato, cucumber with poppyseed dressing
  • Frizee Salad
  • $14
Served with apple, crumbled blue cheese, sun-dried cranberries- with house-made poppyseed dressing
  • Panzanella Salad
  • $12
With ciliegine mozzarella, cubed tomato, cucumber, house-made croutons, white balsamic dressing
Soup
  • Daily Soup
  • $10
Daily soup, sourced from local ingredients
Main courses
  • BBQ Beef Brisket
  • $26
With baked macaroni & cheese, julienne vegetable
  • Pan Seared Beverkill Trout
  • $28
Served with dill butter, herb couscous, julienne vegetable
  • Tagliatelle Pasta & Shrimp
  • $28
With creamy tomato basil
  • Prime Rib
  • $30
14 oz, served Au jus sauce, red oven-roasted potatoes, roasted vegetable medley
  • Local Organic Pork Chop
  • $27
Topped with Catskill Bourbon glazes, mashed sweet potatoes, roasted Brussel sprouts
  • Half Roasted Duck
  • $28
With apricot glaze, wild rice, julienne vegetable
  • Chicken Oscar
  • $24
Sauteed chicken that is topped with asparagus, lumped crabmeat, hollandaise sauce, saffron rice
Dessert
  • Carrot Cake
  • $8
  • Raspberry Cheese Cake
  • $8
  • Gluten- Free Chocolate Cake
  • $8
  • Germany Chocolate Cake
  • $8

Brunch/Lunch

Thursday to Sunday 11am-3pm

Brunch Main
  • Granola with Fruit & Yogurt
  • $10
Greek-style yogurt served with our house-made granola fresh local fruit
  • Avocado Toast
  • $13
Grilled ciabatta, pickled onions, fresh greens & poached eggs
  • Grilled Venison Sausage & Rosemary potato
  • $14
Served with toast, choice of eggs
  • Toasted Cinnamon Belgian Waffles
  • $12
With berries, NY State Maple Syrup, bacon
  • Catskills Salmon Plate
  • $14
Smoked salmon, toasted sesame bagel, dill-chive cream cheese, pickled red onions, capers, fresh greens
  • Classic English Breakfast
  • $14
choice of eggs, farmhouse toast, bacon & pork sausage, breakfast potatoes, seared tomato
Brunch Salad
  • Mixed green Salad
  • $12
Carrot ribbons, pickled red onions, poppy seed dressing Add Chicken: 4 Smoked Salmon: 6 Sauteed Shrimp: 6
Lunch Main
  • House-made Brisket Chili
  • $12
Topped with cheddar & chives
  • Farmhouse BLT
  • $14
Classic BLT served on farmhouse bread, with rosemary fries
  • Smoked Salmon Plate
  • $14
smoked salmon, toasted sesame bagel, chive cream cheese, capers, fresh greens
  • Venison Sausage
  • $14
With whole grain mustard, toasted roll, house-made carrot slaw
  • Mixed Salad
  • $12
Carrot ribbons, pickled red onions, poppyseed dressing Add: Chicken 4 Smoked Salmon 6 Sauteed Shrimp 6
  • Daily Soup
  • $10
Daily soup, sourced from local ingredients
  • French Cut Chicken Breast
  • $24
Hint of truffle oil, mashed potato, asparagus

Farmhouse Supper Club

Fixed price $29 for 3 courses • Sundays 5.30am-9.30pm

Supper Club Starters
  • Roasted Butternut Squash Soup
  • Mixed Greens Salad
Carrot ribbons, pickled red onions, honey balsamic dressing
Supper Club Main
  • Roasted Pork Shoulder
with pan gravy
  • Coq Au Vin
Braised Chicken thigh and drumstick, pearl onions and mushrooms
  • Beef Short Ribs
carrot, celery, onion
  • Late Garden Ratatouille
Supper Club Dessert
  • Brownie A La Mode
  • Apple Crumble

Inbetweener Menu

Wednesday to Sunday 3pm-late

  • Charcuterie of Spain
  • $20
Serrano, Manchego, aged gorgonzola, chorizo, quince, olives & figs
  • Chicken Liver Pate
  • $15
House-made with cognac blueberry reduction, toasted ciabatta
  • Halloran Venison Sausage
  • $14
Served with farmhouse bread and whole grain mustard
  • Patata Bravas of Spain
  • $9
Fried potato in a spicy tomato sauce
  • Burrata Salad
  • $14
Local tomatoes with greens, balsamic glaze
  • The Farmhouse Salad
  • $12
Artisan blend of greens, local tomatoes, hot house cucumber, pickled red onion with maple poppyseed vinaigrette
  • Blistered Shishito Peppers
  • $9
Served with Cheddar cheese & toasted ciabatta
  • Beef Brisket Chili
  • $12
Served with Cheddar cheese & toasted ciabatta
  • Daily Soup
  • $10
Locally Sourced ingredients

Stunning Catskills location • Hip Luxury • Farm-to-table food
Two hours from New York City • Magnificent Event space