Dinner
Wednesday to Sunday 5.30-9.30pm
Note: Our menus change very regularly as we do make good use of seasonal and local produce.
We do our best to keep these online menus up-to-date, but cannot always guarantee specific dishes are available.
Starters
- Chicken Liver Pate
- $15
With house-made blueberry reduction, crostini
- Charcuterie of Spain
- $20
Serrano, sausage, Manchego, quince, olives, crostini, fruit
- Blistered Shishito Peppers
- $9
Served with Chipotle aioli
- Burrata & Local Tomato
- $14
With arugula, balsamic glaze
Salad
- Mixed Greens
- $12
Carrot ribbons, pickled onions, tomato, cucumber with poppyseed dressing
- Frizee Salad
- $14
Served with apple, crumbled blue cheese, sun-dried cranberries- with house-made poppyseed dressing
- Panzanella Salad
- $12
With ciliegine mozzarella, cubed tomato, cucumber, house-made croutons, white balsamic dressing
Soup
- Daily Soup
- $10
Daily soup, sourced from local ingredients
Main courses
- BBQ Beef Brisket
- $26
With baked macaroni & cheese, julienne vegetable
- Pan Seared Beverkill Trout
- $28
Served with dill butter, herb couscous, julienne vegetable
- Tagliatelle Pasta & Shrimp
- $28
With creamy tomato basil
- Prime Rib
- $30
14 oz, served Au jus sauce, red oven-roasted potatoes, roasted vegetable medley
- Local Organic Pork Chop
- $27
Topped with Catskill Bourbon glazes, mashed sweet potatoes, roasted Brussel sprouts
- Half Roasted Duck
- $28
With apricot glaze, wild rice, julienne vegetable
- Chicken Oscar
- $24
Sauteed chicken that is topped with asparagus, lumped crabmeat, hollandaise sauce, saffron rice
Dessert
- Carrot Cake
- $8
- Raspberry Cheese Cake
- $8
- Gluten- Free Chocolate Cake
- $8
- Germany Chocolate Cake
- $8
Brunch/Lunch
Thursday to Sunday 11am-3pm
Brunch Main
- Granola with Fruit & Yogurt
- $10
Greek-style yogurt served with our house-made granola fresh local fruit
- Avocado Toast
- $13
Grilled ciabatta, pickled onions, fresh greens & poached eggs
- Grilled Venison Sausage & Rosemary potato
- $14
Served with toast, choice of eggs
- Toasted Cinnamon Belgian Waffles
- $12
With berries, NY State Maple Syrup, bacon
- Catskills Salmon Plate
- $14
Smoked salmon, toasted sesame bagel, dill-chive cream cheese, pickled red onions, capers, fresh greens
- Classic English Breakfast
- $14
choice of eggs, farmhouse toast, bacon & pork sausage, breakfast potatoes, seared tomato
Brunch Salad
- Mixed green Salad
- $12
Carrot ribbons, pickled red onions, poppy seed dressing
Add Chicken: 4
Smoked Salmon: 6
Sauteed Shrimp: 6
Lunch Main
- House-made Brisket Chili
- $12
Topped with cheddar & chives
- Farmhouse BLT
- $14
Classic BLT served on farmhouse bread, with rosemary fries
- Smoked Salmon Plate
- $14
smoked salmon, toasted sesame bagel, chive cream cheese, capers, fresh greens
- Venison Sausage
- $14
With whole grain mustard, toasted roll, house-made carrot slaw
- Mixed Salad
- $12
Carrot ribbons, pickled red onions, poppyseed dressing
Add: Chicken 4
Smoked Salmon 6
Sauteed Shrimp 6
- Daily Soup
- $10
Daily soup, sourced from local ingredients
- French Cut Chicken Breast
- $24
Hint of truffle oil, mashed potato, asparagus
Farmhouse Supper Club
Fixed price $29 for 3 courses • Sundays 5.30am-9.30pm
Supper Club Starters
- Roasted Butternut Squash Soup
- Mixed Greens Salad
Carrot ribbons, pickled red onions, honey balsamic dressing
Supper Club Main
- Roasted Pork Shoulder
with pan gravy
- Coq Au Vin
Braised Chicken thigh and drumstick, pearl onions and mushrooms
- Beef Short Ribs
carrot, celery, onion
- Late Garden Ratatouille
Supper Club Dessert
- Brownie A La Mode
- Apple Crumble
Inbetweener Menu
Wednesday to Sunday 3pm-late
- Charcuterie of Spain
- $20
Serrano, Manchego, aged gorgonzola, chorizo, quince, olives & figs
- Chicken Liver Pate
- $15
House-made with cognac blueberry reduction, toasted ciabatta
- Halloran Venison Sausage
- $14
Served with farmhouse bread and whole grain mustard
- Patata Bravas of Spain
- $9
Fried potato in a spicy tomato sauce
- Burrata Salad
- $14
Local tomatoes with greens, balsamic glaze
- The Farmhouse Salad
- $12
Artisan blend of greens, local tomatoes, hot house cucumber, pickled red onion with maple poppyseed vinaigrette
- Blistered Shishito Peppers
- $9
Served with Cheddar cheese & toasted ciabatta
- Beef Brisket Chili
- $12
Served with Cheddar cheese & toasted ciabatta
- Daily Soup
- $10
Locally Sourced ingredients
Stunning Catskills location • Hip Luxury • Farm-to-table food
Two hours from New York City • Magnificent Event space